SOMA – derived from โสม (SOM), a poetic Thai reference to the moon’s celestial beauty – is where Thai culinary heritage meets radical reinvention. In this modern social kitchen, Head Chef Pak Yamoo, leads the charge, bringing dishes to life with bold creativity and deep respect for tradition. Guided by Executive Chefs Chalee Kader and Num Weerawat, the team pushes boundaries by harmonizing traditional flavors and showcasing them through a contemporary lens.
Each dish sparks conversation, every drink opens a new story